Top Dishes to Try in Cat Ba Island

23/02/2024
eye 50
Cat Ba Island, located in the beautiful Halong Bay of Vietnam, is a popular tourist destination known for its stunning beaches, limestone cliffs, and diverse marine life. But aside its natural beauty, the island also boasts a rich culinary scene that will surely delight any food lover. rare seafood delicacies to local specialties, Cat Ba Island offers a wide array of dishes that are not only delicious but also unique to the region. In this article, we will take a closer look at some of the top dishes to try in Cat Ba Island, including their history, ingredients, and flavors.

Geoduck Clams: A Rare Seafood Delicacy

Geoduck Clams

Geoduck clams, also known as king clams, are a type of large saltwater clam found in the Pacific Northwest region of North America. However, they can also be found in the waters surrounding Cat Ba Island, making them a rare and sought-after delicacy in the area.

These clams are known for their long siphons, which can reach up to 3 feet in length, and their unique taste that is often described as a combination of scallops and oysters. They are also highly nutritious, containing high levels of protein, iron, and omega-3 fatty acids.

In Cat Ba Island, geoduck clams are typically served raw, thinly sliced, and marinated in a mixture of lime juice, fish sauce, and herbs. This dish, called ''sò huyết'' in Vietnamese, is a popular appetizer among locals and tourists alike.

How to Eat Geoduck Clams?

To fully enjoy the flavor of geoduck clams, it is best to eat them raw. Here's a step-by-step guide on how to eat this rare seafood delicacy:

  1. Clean the clam: Before slicing the clam, make sure to clean it thoroughly by scrubbing the shell with a brush and rinsing it with cold water.

  1. Slice the clam: Using a sharp knife, slice the clam thinly, making sure to remove any tough parts or sand the siphon.

  1. Prepare the marinade: In a small bowl, mix together lime juice, fish sauce, chopped garlic, and chili peppers to create a tangy and spicy marinade.

  1. Marinate the slices: Place the sliced clams in the marinade and let them sit for at least 10 minutes to allow the flavors to infuse.

  1. Enjoy: Once marinated, the geoduck clams are ready to be enjoyed. Simply pick up a slice with chopsticks or a fork and dip it in the marinade before taking a bite.

Garrupa: A Steamed Fish Dish

Garrupa

Garrupa, also known as grouper, is a type of fish commonly found in the warm waters of the Pacific Ocean, including the waters surrounding Cat Ba Island. This fish is highly prized for its firm and flaky white flesh, making it perfect for steaming.

In Cat Ba Island, steamed garrupa is a popular dish that retains the natural taste and texture of the fish. It is often served with a light soy sauce and topped with scallions, ginger, and cilantro for added flavor.

How to Steam Garrupa?

Steaming is a simple and healthy way to cook garrupa, allowing the natural flavors of the fish to shine through. Here's how to prepare this delicious dish:

  1. Clean the fish: Before steaming, make sure to clean the fish thoroughly by removing the scales, guts, and gills. Rinse it with cold water and pat it dry with a paper towel.

  1. Prepare the steamer: Fill a large pot or wok with water and bring it to a boil. Place a steaming rack or basket on top of the pot and make sure it is at least 2 inches above the water level.

  1. Season the fish: Rub the fish with salt, pepper, and any other desired seasonings, such as ginger and scallions.

  1. Steam the fish: Place the fish on the steaming rack or basket and cover the pot. Let it steam for about 10-15 minutes, depending on the size of the fish.

  1. Serve: Once cooked, transfer the fish to a serving plate and top it with a light soy sauce and chopped scallions, ginger, and cilantro. Enjoy while hot!

Lobster: A Highly Prized Seafood Dish

Lobster

Lobster is a highly prized seafood dish all over the world, known for its sweet and succulent meat. In Cat Ba Island, lobsters are caught fresh the surrounding waters and served in various dishes, including grilled, steamed, and stir-fried.

The lobsters in Cat Ba Island are known for their freshness and quality, making them a must-try for any seafood lover. They are often served with a variety of sauces, such as garlic butter, black pepper, and tamarind.

Grilled Lobster Recipe

Grilling is a popular way to cook lobster, as it enhances the natural flavor of the meat and gives it a smoky and charred taste. Here's a simple recipe for grilled lobster:

Ingredients:

  • 2 lobsters (about 1 pound each)
  • 4 tablespoons of melted butter
  • 2 cloves of minced garlic
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat your grill to medium-high heat.

  1. Prepare the lobsters: Cut the lobsters in half lengthwise and remove the tomalley (green substance) and roe (red substance).

  1. Make the garlic butter: In a small bowl, mix together the melted butter and minced garlic. Season with salt and pepper.

  1. Grill the lobster: Place the lobsters on the grill, shell side down. Brush the flesh with the garlic butter and let it cook for about 5 minutes.

  1. Flip and brush again: After 5 minutes, flip the lobsters over and brush the flesh with more garlic butter. Let it cook for another 5-7 minutes, until the meat is opaque and firm.

  1. Serve: Once cooked, remove the lobsters the grill and serve them with lemon wedges and any remaining garlic butter. Enjoy while hot!

Sea Serpent: A Special Dish with Medicinal Properties

Sea Serpent

Sea serpent, also known as sea snake, is a type of snake that can be found in the warm waters of the Pacific Ocean, including the waters surrounding Cat Ba Island. This unique creature is not only known for its long and slim body but also for its medicinal properties.

In Cat Ba Island, sea serpent is often used to make a special dish called ''rắn nước'' in Vietnamese. The blood of the sea serpent is mixed with wine and herbs to create a potent concoction that is believed to have healing properties for various ailments.

How to Prepare Sea Serpent Dish?

Making sea serpent dish may sound intimidating, but it is actually quite simple. Here's how to prepare this unique and medicinal dish:

  1. Catch the sea serpent: First and foremost, you will need to catch a sea serpent. This can be done by local fishermen or you can join a sea serpent hunting tour.

  1. Clean and drain the blood: Once caught, the sea serpent's blood needs to be drained and cleaned thoroughly.

  1. Mix with wine and herbs: In a large bowl, mix the sea serpent's blood with rice wine, herbs, and spices, such as ginger, garlic, and chili peppers.

  1. Let it sit: Cover the bowl with a lid or plastic wrap and let it sit for at least 30 minutes to allow the flavors to infuse.

  1. Serve: Once ready, the sea serpent dish can be served in small glasses or bowls. It is often accompanied by a shot of rice wine to help cut through the strong taste of the blood.

Red Snapper and Cobia: A Fantastic Food that Lasts All Day

Red Snapper and Cobia

Red snapper and cobia are two types of fish commonly found in the waters surrounding Cat Ba Island. These fish are known for their firm and flavorful meat, making them perfect for dishes that can last lunch to dinner.

In Cat Ba Island, red snapper and cobia are often served in various ways, including grilled, steamed, and stir-fried. They are also used in soups and stews, providing a hearty and filling meal that can sustain you throughout the day.

Grilled Red Snapper and Cobia Recipe

Grilling is a popular way to cook both red snapper and cobia, as it brings out the natural flavors of the fish and gives it a crispy and charred exterior. Here's a simple recipe for grilled red snapper and cobia:

Ingredients:

  • 2 red snappers (about 1 pound each)
  • 2 cobias (about 1 pound each)
  • 4 tablespoons of olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat your grill to medium-high heat.

  1. Prepare the fish: Clean the fish thoroughly by removing the scales, guts, and gills. Rinse them with cold water and pat them dry with a paper towel.

  1. Season the fish: Rub the fish with olive oil and season with salt and pepper.

  1. Grill the fish: Place the fish on the grill, skin side down. Let them cook for about 5-7 minutes, until the skin is crispy and the flesh is opaque.

  1. Flip and cook again: After 5-7 minutes, flip the fish over and let them cook for another 5-7 minutes, until the flesh is firm and flaky.

  1. Serve: Once cooked, remove the fish the grill and serve them with lemon wedges. Enjoy while hot!

Shrimp Noodle: A Local Delicacy

Shrimp noodle, also known as ''bún tôm'' in Vietnamese, is a popular local delicacy in Cat Ba Island. This dish is made with shrimp broth, fresh sea shrimp, fish balls, and other ingredients, such as herbs, vegetables, and rice noodles.

The broth of this dish is typically made by simmering shrimp shells, pork bones, and various spices for hours, resulting in a flavorful and aromatic base. The fresh sea shrimp and fish balls are then added to the broth, along with the rice noodles, creating a hearty and satisfying meal.

Ingredients for Shrimp Noodle

Here's a list of ingredients needed to make shrimp noodle:

  • 1 pound of fresh sea shrimp
  • 1 pound of fish balls
  • 1 pound of rice noodles
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of chili flakes
  • 1 cup of bean sprouts
  • 1 cup of chopped herbs (such as cilantro and green onions)
  • Tamarind juice or lime wedges for serving

How to Make Shrimp Noodle?

Instructions:

  1. Prepare the broth: In a large pot, bring water to a boil and add shrimp shells, pork bones, onion, garlic, fish sauce, sugar, and chili flakes. Let it simmer for at least 1 hour.

  1. Cook the noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.

  1. Add the shrimp and fish balls: Once the broth is ready, add the fresh sea shrimp and fish balls and let them cook for about 5 minutes.

  1. Assemble the dish: In a bowl, place a handful of cooked rice noodles and top it with the shrimp and fish balls. Ladle the hot broth over the noodles and add bean sprouts and chopped herbs on top.

  1. Serve: Shrimp noodle is typically served with tamarind juice or lime wedges on the side, which can be added to the broth according to personal preference. Enjoy while hot!

Conclusion

Cat Ba Island is not only a paradise for nature lovers but also for food enthusiasts. With its diverse marine life and rich culinary traditions, the island offers a unique and unforgettable dining experience that should not be missed.

rare seafood delicacies like geoduck clams and sea serpent dish to local favorites like shrimp noodle and grilled red snapper and cobia, there is something for everyone to enjoy in Cat Ba Island. So if you ever find yourself on this beautiful island, make sure to try these top dishes and discover the flavors of this hidden gem in Vietnam.

>> Book Tour Now: ONE DAY BOAT TRIP LAN HA BAY or 3 DAYS 2 NIGHTS LAN HA BAY | HA LONG BAY

>> Book Hotel: Quiri Hotel  ★ ★ ★ ★ ★

>> Read more:

Quiri Hotel Your Tranquil Retreat in Cat Ba Island

Hospital Cave on Cat Ba Island

>> Follow us: Facebook

Notification
0.13965 sec| 858.414 kb